If travel is about feeding the soul, then food and wine are how you feed the senses. From vineyard sunsets to ocean-fresh seafood, the tastes of a place linger long after you’ve left — sometimes even more than the views. Eating and drinking while you travel isn’t just about a good meal, it’s about stories, culture, and connection served up on a plate (and in a glass).

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Australia leads the way with some of the world’s most celebrated wine regions. Sip your way through the Barossa Valley, the Hunter, or Margaret River, where rolling vines meet world-class vintages. Pair it with oysters straight from the water in Coffin Bay, or treat yourself to a luxury dinner cruise where the scenery competes with the menu. Across the ditch, New Zealand’s Marlborough Sauvignon Blancs and Central Otago Pinot Noirs prove that good wine tastes even better when it’s enjoyed at the source.

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With 1 Life Travels, we’ll link you with tours that go beyond just eating and drinking — these are experiences designed to be savoured. Raise your glass, crack an oyster, and let food and wine be the flavour of your journey.